Winery Marchigüe - Liebre Reserva Cabernet Sauvignon

Winery MarchigüeLiebre Reserva Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Liebre Reserva Cabernet Sauvignon of Winery Marchigüe is a red wine from the region of Colchagua Valley of Central Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Liebre Reserva Cabernet Sauvignon of the Winery Marchigüe is in the top 10 of wines of Colchagua Valley.

Taste structure of the Liebre Reserva Cabernet Sauvignon from the Winery Marchigüe

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Liebre Reserva Cabernet Sauvignon of Winery Marchigüe in the region of Central Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Liebre Reserva Cabernet Sauvignon of Winery Marchigüe in the region of Central Valley often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Marchigüe's Liebre Reserva Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Liebre Reserva Cabernet Sauvignon - 2018
In the top 10 of of Colchagua Valley wines
Average rating: 4.211110
Liebre Reserva Cabernet Sauvignon - 2017
In the top 10 of of Colchagua Valley wines
Average rating: 4.211110
Liebre Reserva Cabernet Sauvignon - 2016
In the top 10 of of Colchagua Valley wines
Average rating: 3.61110.50
Liebre Reserva Cabernet Sauvignon - 2015
In the top 10 of of Colchagua Valley wines
Average rating: 4.111110
Liebre Reserva Cabernet Sauvignon - 2014
In the top 10 of of Colchagua Valley wines
Average rating: 3.71110.50
Liebre Reserva Cabernet Sauvignon - 2013
In the top 10 of of Colchagua Valley wines
Average rating: 3.71110.50
Liebre Reserva Cabernet Sauvignon - 2012
In the top 10 of of Colchagua Valley wines
Average rating: 411110

The best vintages of Liebre Reserva Cabernet Sauvignon from Winery Marchigüe are 2018, 2017, 2015, 2012 and 2010.

Informations about the Winery Marchigüe

The winery offers 259 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Marchigüe is one of of the world's greatest estates. It offers 71 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 400 of of Chile wines
In the top 15 of of Colchagua Valley wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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