Winery MarchigüeAlto Tierruca Reserva Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alto Tierruca Reserva Syrah from the Winery Marchigüe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Tierruca Reserva Syrah of Winery Marchigüe in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alto Tierruca Reserva Syrah of Winery Marchigüe in the region of Central Valley often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Alto Tierruca Reserva Syrah
Pairings that work perfectly with Alto Tierruca Reserva Syrah
Original food and wine pairings with Alto Tierruca Reserva Syrah
The Alto Tierruca Reserva Syrah of Winery Marchigüe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, roast lamb with thyme or duck breast with black figs.
Details and technical informations about Winery Marchigüe's Alto Tierruca Reserva Syrah.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Alto Tierruca Reserva Syrah from Winery Marchigüe are 2018, 2019, 2016, 2015 and 2014.
Informations about the Winery Marchigüe
The Winery Marchigüe is one of of the world's great estates. It offers 71 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Braucol
See servadou iron.
