Winery MillamanPaya de Millaman Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Paya de Millaman Cabernet Sauvignon of the Winery Millaman is in the top 5 of wines of Curico Valley.
Taste structure of the Paya de Millaman Cabernet Sauvignon from the Winery Millaman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paya de Millaman Cabernet Sauvignon of Winery Millaman in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Paya de Millaman Cabernet Sauvignon of Winery Millaman in the region of Central Valley often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of plum, pepper or black currant.
Food and wine pairings with Paya de Millaman Cabernet Sauvignon
Pairings that work perfectly with Paya de Millaman Cabernet Sauvignon
Original food and wine pairings with Paya de Millaman Cabernet Sauvignon
The Paya de Millaman Cabernet Sauvignon of Winery Millaman matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, purple leg of lamb with red wine and cranberries or duck confit.
Details and technical informations about Winery Millaman's Paya de Millaman Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Paya de Millaman Cabernet Sauvignon from Winery Millaman are 2017, 2014, 2015, 2011 and 2012.
Informations about the Winery Millaman
The Winery Millaman is one of of the world's greatest estates. It offers 23 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
