Winery MarchigüeLos Camachos Single Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Los Camachos Single Vineyard Sauvignon Blanc from the Winery Marchigüe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Camachos Single Vineyard Sauvignon Blanc of Winery Marchigüe in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Los Camachos Single Vineyard Sauvignon Blanc of Winery Marchigüe in the region of Central Valley often reveals types of flavors of vegetal.
Food and wine pairings with Los Camachos Single Vineyard Sauvignon Blanc
Pairings that work perfectly with Los Camachos Single Vineyard Sauvignon Blanc
Original food and wine pairings with Los Camachos Single Vineyard Sauvignon Blanc
The Los Camachos Single Vineyard Sauvignon Blanc of Winery Marchigüe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of salt and pepper shrimp, cream and tuna quiche or croque monsieur with sunny vegetables.
Details and technical informations about Winery Marchigüe's Los Camachos Single Vineyard Sauvignon Blanc.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Los Camachos Single Vineyard Sauvignon Blanc from Winery Marchigüe are 2019, 0
Informations about the Winery Marchigüe
The Winery Marchigüe is one of of the world's great estates. It offers 71 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
