Winery MarchigüeLos Camachos Single Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Los Camachos Single Vineyard Sauvignon Blanc from the Winery Marchigüe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Camachos Single Vineyard Sauvignon Blanc of Winery Marchigüe in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Los Camachos Single Vineyard Sauvignon Blanc of Winery Marchigüe in the region of Central Valley often reveals types of flavors of vegetal.
Food and wine pairings with Los Camachos Single Vineyard Sauvignon Blanc
Pairings that work perfectly with Los Camachos Single Vineyard Sauvignon Blanc
Original food and wine pairings with Los Camachos Single Vineyard Sauvignon Blanc
The Los Camachos Single Vineyard Sauvignon Blanc of Winery Marchigüe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster armorican style, quiche with leeks and fresh salmon from flo or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery Marchigüe's Los Camachos Single Vineyard Sauvignon Blanc.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Los Camachos Single Vineyard Sauvignon Blanc from Winery Marchigüe are 2019, 0
Informations about the Winery Marchigüe
The Winery Marchigüe is one of of the world's great estates. It offers 71 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
