Winery Marchigüe1879 Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1879 Chardonnay from the Winery Marchigüe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1879 Chardonnay of Winery Marchigüe in the region of Central Valley is a powerful.
Food and wine pairings with 1879 Chardonnay
Pairings that work perfectly with 1879 Chardonnay
Original food and wine pairings with 1879 Chardonnay
The 1879 Chardonnay of Winery Marchigüe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), salmon cannelloni or salmon and goat cheese quiche.
Details and technical informations about Winery Marchigüe's 1879 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 1879 Chardonnay from Winery Marchigüe are 0
Informations about the Winery Marchigüe
The Winery Marchigüe is one of wineries to follow in Curico Valley.. It offers 71 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
