Winery MarchigüeEl Aumento Classic Dry Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the El Aumento Classic Dry Sauvignon Blanc from the Winery Marchigüe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Aumento Classic Dry Sauvignon Blanc of Winery Marchigüe in the region of Central Valley is a with a nice freshness.
Food and wine pairings with El Aumento Classic Dry Sauvignon Blanc
Pairings that work perfectly with El Aumento Classic Dry Sauvignon Blanc
Original food and wine pairings with El Aumento Classic Dry Sauvignon Blanc
The El Aumento Classic Dry Sauvignon Blanc of Winery Marchigüe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, quiche with leeks and fresh salmon from flo or spinach lasagna with béchamel sauce, goat cheese, bacon (17 th....
Details and technical informations about Winery Marchigüe's El Aumento Classic Dry Sauvignon Blanc.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of El Aumento Classic Dry Sauvignon Blanc from Winery Marchigüe are 2019, 0
Informations about the Winery Marchigüe
The Winery Marchigüe is one of wineries to follow in Curico Valley.. It offers 71 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
