Winery MarchigüeHacienda La Esperanza Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hacienda La Esperanza Reserva Sauvignon Blanc from the Winery Marchigüe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hacienda La Esperanza Reserva Sauvignon Blanc of Winery Marchigüe in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Hacienda La Esperanza Reserva Sauvignon Blanc
Pairings that work perfectly with Hacienda La Esperanza Reserva Sauvignon Blanc
Original food and wine pairings with Hacienda La Esperanza Reserva Sauvignon Blanc
The Hacienda La Esperanza Reserva Sauvignon Blanc of Winery Marchigüe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, light tuna-tomato quiche (without cream) or leek, carrot and parmesan gratin.
Details and technical informations about Winery Marchigüe's Hacienda La Esperanza Reserva Sauvignon Blanc.
Discover the grape variety: Amaral
Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.
Last vintages of this wine
The best vintages of Hacienda La Esperanza Reserva Sauvignon Blanc from Winery Marchigüe are 2018, 0
Informations about the Winery Marchigüe
The Winery Marchigüe is one of wineries to follow in Curico Valley.. It offers 71 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
