Winery ArestiEstate Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Selection Sauvignon Blanc from the Winery Aresti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Sauvignon Blanc of Winery Aresti in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Selection Sauvignon Blanc of Winery Aresti in the region of Central Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Estate Selection Sauvignon Blanc
Pairings that work perfectly with Estate Selection Sauvignon Blanc
Original food and wine pairings with Estate Selection Sauvignon Blanc
The Estate Selection Sauvignon Blanc of Winery Aresti matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of jambalaya (louisiana), light tuna-tomato quiche (without cream) or goat's cheese mousse verrine.
Details and technical informations about Winery Aresti's Estate Selection Sauvignon Blanc.
Discover the grape variety: Kangun
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.
Last vintages of this wine
The best vintages of Estate Selection Sauvignon Blanc from Winery Aresti are 2018, 2017, 2010, 2019 and 2016.
Informations about the Winery Aresti
The Winery Aresti is one of of the world's great estates. It offers 71 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
