Winery ArestiLimited Release Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Limited Release Reserva Sauvignon Blanc from the Winery Aresti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Reserva Sauvignon Blanc of Winery Aresti in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Limited Release Reserva Sauvignon Blanc
Pairings that work perfectly with Limited Release Reserva Sauvignon Blanc
Original food and wine pairings with Limited Release Reserva Sauvignon Blanc
The Limited Release Reserva Sauvignon Blanc of Winery Aresti matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), zucchini and goat cheese quiche or beignets with 3 cheeses (beureg).
Details and technical informations about Winery Aresti's Limited Release Reserva Sauvignon Blanc.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Limited Release Reserva Sauvignon Blanc from Winery Aresti are 2015, 2011, 0, 2012 and 2013.
Informations about the Winery Aresti
The Winery Aresti is one of of the world's great estates. It offers 71 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
