Winery ArestiSpecial Release Reserva Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Special Release Reserva Pinot Noir from the Winery Aresti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Release Reserva Pinot Noir of Winery Aresti in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Special Release Reserva Pinot Noir of Winery Aresti in the region of Central Valley often reveals types of flavors of red fruit.
Food and wine pairings with Special Release Reserva Pinot Noir
Pairings that work perfectly with Special Release Reserva Pinot Noir
Original food and wine pairings with Special Release Reserva Pinot Noir
The Special Release Reserva Pinot Noir of Winery Aresti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, homemade marengo veal or forest rabbit.
Details and technical informations about Winery Aresti's Special Release Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Special Release Reserva Pinot Noir from Winery Aresti are 2014, 2007, 0, 2015 and 2018.
Informations about the Winery Aresti
The Winery Aresti is one of of the world's great estates. It offers 71 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
