The Winery Valdivieso of Colchagua Valley of Central Valley

The Winery Valdivieso is one of the world's great estates. It offers 113 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Valdivieso wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valdivieso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valdivieso wines with technical and enological descriptions.
How Winery Valdivieso wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed mushrooms, norwegian salmon parmentier or magic marinade (for shrimps, scallops, fish...).
On the nose the sparkling wine of Winery Valdivieso. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
How Winery Valdivieso wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, caramelized lamb mice or wild boar bourguignon.
On the nose the red wine of Winery Valdivieso. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or minerality. In the mouth the red wine of Winery Valdivieso. is a powerful.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Valdivieso wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, pan-fried salmon with lemon and dill sauce or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Valdivieso. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Valdivieso. is a powerful.
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
How Winery Valdivieso wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna provencal style, arroz de marisco or french toast.
On the nose the sweet wine of Winery Valdivieso. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of peach, apricot or lemon.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Valdivieso wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of braised beef with carrots, veal tagine with preserved lemons and saffron or endive and beetroot salad with lemon cream.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valdivieso.