Winery ValdiviesoSingle Vineyard Pinot Noir Cauquenes
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Vineyard Pinot Noir Cauquenes from the Winery Valdivieso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Pinot Noir Cauquenes of Winery Valdivieso in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Pinot Noir Cauquenes of Winery Valdivieso in the region of Central Valley often reveals types of flavors of black fruit.
Food and wine pairings with Single Vineyard Pinot Noir Cauquenes
Pairings that work perfectly with Single Vineyard Pinot Noir Cauquenes
Original food and wine pairings with Single Vineyard Pinot Noir Cauquenes
The Single Vineyard Pinot Noir Cauquenes of Winery Valdivieso matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, orloff roast or rabbit à la lorientaise.
Details and technical informations about Winery Valdivieso's Single Vineyard Pinot Noir Cauquenes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Single Vineyard Pinot Noir Cauquenes from Winery Valdivieso are 2013, 2017, 2014, 2016 and 2015.
Informations about the Winery Valdivieso
The Winery Valdivieso is one of of the world's great estates. It offers 97 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
