Winery ValdiviesoWinemaker Reserva Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Winemaker Reserva Carmenère from the Winery Valdivieso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Reserva Carmenère of Winery Valdivieso in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Winemaker Reserva Carmenère of Winery Valdivieso in the region of Central Valley often reveals types of flavors of pepper, chocolate or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Winemaker Reserva Carmenère
Pairings that work perfectly with Winemaker Reserva Carmenère
Original food and wine pairings with Winemaker Reserva Carmenère
The Winemaker Reserva Carmenère of Winery Valdivieso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, quiche with tartiflette or lamb chops marinated with herbs.
Details and technical informations about Winery Valdivieso's Winemaker Reserva Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Winemaker Reserva Carmenère from Winery Valdivieso are 2017, 2010, 2015, 2012 and 2014.
Informations about the Winery Valdivieso
The Winery Valdivieso is one of of the world's great estates. It offers 97 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
