Winery ValdiviesoWinemaker Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker Reserva Sauvignon Blanc from the Winery Valdivieso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Reserva Sauvignon Blanc of Winery Valdivieso in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemaker Reserva Sauvignon Blanc of Winery Valdivieso in the region of Aconcagua often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, lime or grass.
Food and wine pairings with Winemaker Reserva Sauvignon Blanc
Pairings that work perfectly with Winemaker Reserva Sauvignon Blanc
Original food and wine pairings with Winemaker Reserva Sauvignon Blanc
The Winemaker Reserva Sauvignon Blanc of Winery Valdivieso matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, mushroom, bacon and gruyere quiche or pizza with goat cheese, tomatoes and bacon.
Details and technical informations about Winery Valdivieso's Winemaker Reserva Sauvignon Blanc.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Winemaker Reserva Sauvignon Blanc from Winery Valdivieso are 2018, 2017, 2013, 2019 and 2015.
Informations about the Winery Valdivieso
The Winery Valdivieso is one of of the world's great estates. It offers 97 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
News related to this wine
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
