Winery Von SiebenthalViognier Riomistico
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Viognier Riomistico of the Winery Von Siebenthal is in the top 10 of wines of Aconcagua Valley.
Taste structure of the Viognier Riomistico from the Winery Von Siebenthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Riomistico of Winery Von Siebenthal in the region of Aconcagua is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Viognier Riomistico of Winery Von Siebenthal in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Viognier Riomistico
Pairings that work perfectly with Viognier Riomistico
Original food and wine pairings with Viognier Riomistico
The Viognier Riomistico of Winery Von Siebenthal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ideas for savoury pancake toppings, tuna pie or lomo saltado.
Details and technical informations about Winery Von Siebenthal's Viognier Riomistico.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Riomistico from Winery Von Siebenthal are 2017, 2013, 1991, 2016 and 0.
Informations about the Winery Von Siebenthal
The Winery Von Siebenthal is one of of the world's greatest estates. It offers 9 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Fumet
Older synonym for bouquet.
