Winery Von SiebenthalParcela #7 Gran Reserva
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Parcela #7 Gran Reserva of the Winery Von Siebenthal is in the top 20 of wines of Aconcagua Valley.
Taste structure of the Parcela #7 Gran Reserva from the Winery Von Siebenthal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcela #7 Gran Reserva of Winery Von Siebenthal in the region of Aconcagua is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parcela #7 Gran Reserva of Winery Von Siebenthal in the region of Aconcagua often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Parcela #7 Gran Reserva
Pairings that work perfectly with Parcela #7 Gran Reserva
Original food and wine pairings with Parcela #7 Gran Reserva
The Parcela #7 Gran Reserva of Winery Von Siebenthal matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta gratin milanese style or country-style veal roulades with risotto.
Details and technical informations about Winery Von Siebenthal's Parcela #7 Gran Reserva.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Parcela #7 Gran Reserva from Winery Von Siebenthal are 2015, 2006, 2017, 2014 and 2013.
Informations about the Winery Von Siebenthal
The Winery Von Siebenthal is one of of the world's greatest estates. It offers 9 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
