Winery Von SiebenthalCarabantes Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Carabantes Syrah of the Winery Von Siebenthal is in the top 10 of wines of Aconcagua Valley.
Taste structure of the Carabantes Syrah from the Winery Von Siebenthal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carabantes Syrah of Winery Von Siebenthal in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Carabantes Syrah of Winery Von Siebenthal in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Carabantes Syrah
Pairings that work perfectly with Carabantes Syrah
Original food and wine pairings with Carabantes Syrah
The Carabantes Syrah of Winery Von Siebenthal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, stuffed zucchini with merguez, beef and spices or duck leg confit in cider.
Details and technical informations about Winery Von Siebenthal's Carabantes Syrah.
Discover the grape variety: Velteliner précoce
Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Carabantes Syrah from Winery Von Siebenthal are 2017, 2018, 2015, 2014 and 2013.
Informations about the Winery Von Siebenthal
The Winery Von Siebenthal is one of of the world's greatest estates. It offers 9 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
