Winery SenaAconcagua Valley
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Carmenère, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Aconcagua Valley of the Winery Sena is in the top 10 of wines of Chile and in the top 5 of wines of Aconcagua Valley.
Taste structure of the Aconcagua Valley from the Winery Sena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aconcagua Valley of Winery Sena in the region of Aconcagua is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aconcagua Valley of Winery Sena in the region of Aconcagua often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Aconcagua Valley
Pairings that work perfectly with Aconcagua Valley
Original food and wine pairings with Aconcagua Valley
The Aconcagua Valley of Winery Sena matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, spaghetti carbonara or grenadins of veal with ceps.
Details and technical informations about Winery Sena's Aconcagua Valley.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Aconcagua Valley from Winery Sena are 2005, 2007, 2006, 2003 and 2002.
Informations about the Winery Sena
The Winery Sena is one of of the world's greatest estates. It offers 1 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
