Winery ErrazurizLa Cumbre Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Cumbre Syrah of the Winery Errazuriz is in the top 90 of wines of Chile and in the top 10 of wines of Aconcagua Valley.
Taste structure of the La Cumbre Syrah from the Winery Errazuriz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cumbre Syrah of Winery Errazuriz in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the La Cumbre Syrah of Winery Errazuriz in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Cumbre Syrah
Pairings that work perfectly with La Cumbre Syrah
Original food and wine pairings with La Cumbre Syrah
The La Cumbre Syrah of Winery Errazuriz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, leg of lamb with garlic and rosemary or canned duck confit.
Details and technical informations about Winery Errazuriz's La Cumbre Syrah.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of La Cumbre Syrah from Winery Errazuriz are 2009, 2003, 2010, 2016 and 2015.
Informations about the Winery Errazuriz
The Winery Errazuriz is one of of the world's greatest estates. It offers 90 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
