Winery ErrazurizEstate Reserva Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Estate Reserva Shiraz of the Winery Errazuriz is in the top 60 of wines of Aconcagua.
Taste structure of the Estate Reserva Shiraz from the Winery Errazuriz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Reserva Shiraz of Winery Errazuriz in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Estate Reserva Shiraz of Winery Errazuriz in the region of Aconcagua often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Estate Reserva Shiraz
Pairings that work perfectly with Estate Reserva Shiraz
Original food and wine pairings with Estate Reserva Shiraz
The Estate Reserva Shiraz of Winery Errazuriz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, shoulder of lamb on a bed of potatoes or garbure landaise.
Details and technical informations about Winery Errazuriz's Estate Reserva Shiraz.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Estate Reserva Shiraz from Winery Errazuriz are 2006, 2004, 2005, 2017 and 2015.
Informations about the Winery Errazuriz
The Winery Errazuriz is one of of the world's great estates. It offers 90 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
