The Winery Errazuriz is one of the largest wineries in the world. It offers 151 wines for sale in of Aconcagua Valley to come and discover on site or to buy online.
Looking for the best Winery Errazuriz wines in Aconcagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Errazuriz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Errazuriz wines with technical and enological descriptions.
How Winery Errazuriz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, mouse of lamb with honey and thyme or adapted vietnamese fondue.
On the nose the red wine of Winery Errazuriz. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Errazuriz. is a powerful with a nice balance between acidity and tannins.
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion.
The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
Aconcagua at its eastern end. This is the highest mountain in the Americas and directly contributes to the terroirs found in the valley below.
Measuring around 100km (60 miles) in Length, the valley runs between the slopes of the Andes in the east and the Pacific Ocean in the west. Many wine-growing areas are closely linked to the river and follow its course as it brings fresh meltwater (and mineral-laden silt) down from the Andean peaks provides Vineyard">Vineyard irrigation.
Vineyard altitude in Aconcagua varies from 1,000 meters (3300ft) above sea level in the east to 50m (160ft) in the lower-lying regions in the west.
The soils of the Aconcagua Valley towards the Andean peaks are predominately rocky, providing competition for root systems - a characteristic that is desirable for vigourous varieties such as Cabernet Sauvignon. Stones on the surface of the soil prevent sunlight from evaporating moisture – a valued commodity in the hot Climate.
The altitude also creates a distinctive climatic characteristic: as the Warm, dry land of the region heats up during the afternoon, the hot air in the east rises rapidly upwards, sucking in cooler air from the Pacific Ocean to the west.
How Winery Errazuriz wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brasucade of mussels from languedoc, zucchini and goat cheese quiche or provençal tart with tomato and goat cheese.
On the nose the white wine of Winery Errazuriz. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Errazuriz. is a powerful.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Errazuriz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, irish stew or vegetarian paella.
On the nose the pink wine of Winery Errazuriz. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit or tropical fruit.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Winery Errazuriz wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, nanie's diced ham quiche or puff pastry quiche with goat cheese and potatoes.
On the nose the sweet wine of Winery Errazuriz. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Aconcagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Errazuriz.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
