Winery Errazuriz - Max Reserva Estates Cabernet Sauvignon

Winery ErrazurizMax Reserva Estates Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Max Reserva Estates Cabernet Sauvignon of Winery Errazuriz is a red wine from the region of Aconcagua Valley of Aconcagua.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Max Reserva Estates Cabernet Sauvignon of the Winery Errazuriz is in the top 60 of wines of Aconcagua Valley.

Taste structure of the Max Reserva Estates Cabernet Sauvignon from the Winery Errazuriz

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Max Reserva Estates Cabernet Sauvignon of Winery Errazuriz in the region of Aconcagua is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Max Reserva Estates Cabernet Sauvignon of Winery Errazuriz in the region of Aconcagua often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Errazuriz's Max Reserva Estates Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Max Reserva Estates Cabernet Sauvignon - 2013
In the top 60 of of Aconcagua Valley wines
Average rating: 3.61110.50
Max Reserva Estates Cabernet Sauvignon - 2012
In the top 60 of of Aconcagua Valley wines
Average rating: 3.61110.50
Max Reserva Estates Cabernet Sauvignon - 2011
In the top 60 of of Aconcagua Valley wines
Average rating: 3.81110.50
Max Reserva Estates Cabernet Sauvignon - 2010
In the top 60 of of Aconcagua Valley wines
Average rating: 411110
Max Reserva Estates Cabernet Sauvignon - 0
In the top 60 of of Aconcagua Valley wines
Average rating: 3.911110

The best vintages of Max Reserva Estates Cabernet Sauvignon from Winery Errazuriz are 2010, 0, 2011, 2013 and 2012.

Informations about the Winery Errazuriz

The winery offers 139 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Viña Errazuriz.
It is in the top 45 of the best estates in the region
It is located in Aconcagua Valley in the region of Aconcagua

The Winery Errazuriz is one of of the world's great estates. It offers 90 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 2500 of of Chile wines
In the top 70 of of Aconcagua Valley wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Aconcagua Valley

Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.


The wine region of Aconcagua

Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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