Winery Errazuriz150 Anos Edicion Aniversario Max Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 150 Anos Edicion Aniversario Max Sauvignon Blanc from the Winery Errazuriz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 150 Anos Edicion Aniversario Max Sauvignon Blanc of Winery Errazuriz in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with 150 Anos Edicion Aniversario Max Sauvignon Blanc
Pairings that work perfectly with 150 Anos Edicion Aniversario Max Sauvignon Blanc
Original food and wine pairings with 150 Anos Edicion Aniversario Max Sauvignon Blanc
The 150 Anos Edicion Aniversario Max Sauvignon Blanc of Winery Errazuriz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, cream and tuna quiche or ravioli and goat cheese tart.
Details and technical informations about Winery Errazuriz's 150 Anos Edicion Aniversario Max Sauvignon Blanc.
Discover the grape variety: Negrara Veronese
Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.
Informations about the Winery Errazuriz
The Winery Errazuriz is one of wineries to follow in Aconcagua.. It offers 90 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
