
Winery Carta ViejaChardonnay Organic
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Organic of the Winery Carta Vieja is in the top 80 of wines of Aconcagua.
Taste structure of the Chardonnay Organic from the Winery Carta Vieja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Organic of Winery Carta Vieja in the region of Aconcagua is a powerful mainly marked by the residual sugar.
Food and wine pairings with Chardonnay Organic
Pairings that work perfectly with Chardonnay Organic
Original food and wine pairings with Chardonnay Organic
The Chardonnay Organic of Winery Carta Vieja matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, grilled tuna with mediterranean marinade or tuna, pepper and tomato quiche.
Details and technical informations about Winery Carta Vieja's Chardonnay Organic.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Organic from Winery Carta Vieja are 2010, 0
Informations about the Winery Carta Vieja
The Winery Carta Vieja is one of of the world's great estates. It offers 79 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














