Winery ErrazurizCellar Blend Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cellar Blend Cabernet Sauvignon - Merlot from the Winery Errazuriz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Blend Cabernet Sauvignon - Merlot of Winery Errazuriz in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cellar Blend Cabernet Sauvignon - Merlot
Pairings that work perfectly with Cellar Blend Cabernet Sauvignon - Merlot
Original food and wine pairings with Cellar Blend Cabernet Sauvignon - Merlot
The Cellar Blend Cabernet Sauvignon - Merlot of Winery Errazuriz matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, simple chinese noodle soup or oxtail confit in red wine.
Details and technical informations about Winery Errazuriz's Cellar Blend Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Errazuriz
The Winery Errazuriz is one of wineries to follow in Aconcagua Valley.. It offers 90 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
