Winery ErrazurizAconcagua Costa Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Aconcagua Costa Pinot Noir of the Winery Errazuriz is in the top 40 of wines of Aconcagua Valley.
Taste structure of the Aconcagua Costa Pinot Noir from the Winery Errazuriz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aconcagua Costa Pinot Noir of Winery Errazuriz in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aconcagua Costa Pinot Noir of Winery Errazuriz in the region of Aconcagua often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Aconcagua Costa Pinot Noir
Pairings that work perfectly with Aconcagua Costa Pinot Noir
Original food and wine pairings with Aconcagua Costa Pinot Noir
The Aconcagua Costa Pinot Noir of Winery Errazuriz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, sauté of veal with tomato or roast doe in the oven.
Details and technical informations about Winery Errazuriz's Aconcagua Costa Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Aconcagua Costa Pinot Noir from Winery Errazuriz are 2010, 2018, 2012, 2011 and 2015.
Informations about the Winery Errazuriz
The Winery Errazuriz is one of of the world's great estates. It offers 90 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Pineau de la Loire
See chenin blanc.
