Winery ErrazurizMax Reserva Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Max Reserva Syrah of the Winery Errazuriz is in the top 40 of wines of Aconcagua Valley.
Taste structure of the Max Reserva Syrah from the Winery Errazuriz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Max Reserva Syrah of Winery Errazuriz in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Max Reserva Syrah of Winery Errazuriz in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Max Reserva Syrah
Pairings that work perfectly with Max Reserva Syrah
Original food and wine pairings with Max Reserva Syrah
The Max Reserva Syrah of Winery Errazuriz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, sausage and vegetable risotto with cookéo or duck breast with goat cheese and local ham.
Details and technical informations about Winery Errazuriz's Max Reserva Syrah.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Max Reserva Syrah from Winery Errazuriz are 2013, 2012, 2005, 2014 and 2011.
Informations about the Winery Errazuriz
The Winery Errazuriz is one of of the world's great estates. It offers 90 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
