Winery ErrazurizAconcagua Costa Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Aconcagua Costa Syrah of the Winery Errazuriz is in the top 20 of wines of Aconcagua Costa.
Taste structure of the Aconcagua Costa Syrah from the Winery Errazuriz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aconcagua Costa Syrah of Winery Errazuriz in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Aconcagua Costa Syrah of Winery Errazuriz in the region of Aconcagua often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Aconcagua Costa Syrah
Pairings that work perfectly with Aconcagua Costa Syrah
Original food and wine pairings with Aconcagua Costa Syrah
The Aconcagua Costa Syrah of Winery Errazuriz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), leg of lamb with crust or duck breast in a crust.
Details and technical informations about Winery Errazuriz's Aconcagua Costa Syrah.
Discover the grape variety: Vital
Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.
Last vintages of this wine
The best vintages of Aconcagua Costa Syrah from Winery Errazuriz are 2009, 2008, 2015, 2011 and 2014.
Informations about the Winery Errazuriz
The Winery Errazuriz is one of of the world's great estates. It offers 90 wines for sale in the of Aconcagua Costa to come and discover on site or to buy online.
The wine region of Aconcagua Costa
Chilean sub-region of Aconcagua Valley near the Pacific, cool climate shaped by the Humboldt Current, schist and granite soils, emerging zone (~2005) pioneering cool-climate winemaking (Errazuriz flagship). Sauvignon Blanc: vivid and taut with citrus, grapefruit, cut grass, white flowers and a saline-mineral edge, razor-sharp acidity. Chardonnay: broad and upright. Pinot Noir: airy and elegant.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
