Winery Errazuriz - Dinehill Family Collection Reserva Cabernet Sauvignon

Winery ErrazurizDinehill Family Collection Reserva Cabernet Sauvignon

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dinehill Family Collection Reserva Cabernet Sauvignon of Winery Errazuriz is a red wine from the region of Aconcagua Valley of Aconcagua.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Dinehill Family Collection Reserva Cabernet Sauvignon from the Winery Errazuriz

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dinehill Family Collection Reserva Cabernet Sauvignon of Winery Errazuriz in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Errazuriz's Dinehill Family Collection Reserva Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Dinehill Family Collection Reserva Cabernet Sauvignon - 2016
In the top 100 of of Aconcagua Valley wines
Average rating: 2.911100
Dinehill Family Collection Reserva Cabernet Sauvignon - 0
In the top 100 of of Aconcagua Valley wines
Average rating: 3.311100

The best vintages of Dinehill Family Collection Reserva Cabernet Sauvignon from Winery Errazuriz are 0, 2016

Informations about the Winery Errazuriz

The winery offers 139 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Viña Errazuriz.
It is in the top 150 of the best estates in the region
It is located in Aconcagua Valley in the region of Aconcagua

The Winery Errazuriz is one of wineries to follow in Aconcagua Valley.. It offers 90 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 25000 of of Chile wines
In the top 250 of of Aconcagua Valley wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Aconcagua Valley

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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