Winery Errazuriz - Aconcagua Alto Cabernet Sauvignon

Winery ErrazurizAconcagua Alto Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aconcagua Alto Cabernet Sauvignon of Winery Errazuriz is a red wine from the region of Aconcagua.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Aconcagua Alto Cabernet Sauvignon of the Winery Errazuriz is in the top 20 of wines of Aconcagua.

Taste structure of the Aconcagua Alto Cabernet Sauvignon from the Winery Errazuriz

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aconcagua Alto Cabernet Sauvignon of Winery Errazuriz in the region of Aconcagua is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with spices taste

eucalyptus

On the nose the Aconcagua Alto Cabernet Sauvignon of Winery Errazuriz in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Errazuriz's Aconcagua Alto Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Aconcagua Alto Cabernet Sauvignon - 2019
In the top 20 of of Aconcagua wines
Average rating: 411110
Aconcagua Alto Cabernet Sauvignon - 2018
In the top 20 of of Aconcagua wines
Average rating: 3.911110
Aconcagua Alto Cabernet Sauvignon - 2017
In the top 20 of of Aconcagua wines
Average rating: 3.911110
Aconcagua Alto Cabernet Sauvignon - 2016
In the top 20 of of Aconcagua wines
Average rating: 3.911110
Aconcagua Alto Cabernet Sauvignon - 2015
In the top 20 of of Aconcagua wines
Average rating: 3.81110.50
Aconcagua Alto Cabernet Sauvignon - 2014
In the top 20 of of Aconcagua wines
Average rating: 3.61110.50
Aconcagua Alto Cabernet Sauvignon - 2013
In the top 20 of of Aconcagua wines
Average rating: 3.81110.50

The best vintages of Aconcagua Alto Cabernet Sauvignon from Winery Errazuriz are 2019, 2011, 2018, 2017 and 2016.

Informations about the Winery Errazuriz

The winery offers 139 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Viña Errazuriz.
It is in the top 15 of the best estates in the region
It is located in Aconcagua

The Winery Errazuriz is one of of the world's great estates. It offers 90 wines for sale in the of Aconcagua to come and discover on site or to buy online.

Top wine Aconcagua
In the top 750 of of Chile wines
In the top 30 of of Aconcagua wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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