Winery Errazuriz - Aconcagua Alto Carmen&egravere

Winery ErrazurizAconcagua Alto Carmenère

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Aconcagua Alto Carmenère of Winery Errazuriz is a red wine from the region of Aconcagua.
This wine is composed of 100% of the grape variety Carménère.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Aconcagua Alto Carmenère of the Winery Errazuriz is in the top 20 of wines of Aconcagua.

Taste structure of the Aconcagua Alto Carmenère from the Winery Errazuriz

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aconcagua Alto Carmenère of Winery Errazuriz in the region of Aconcagua is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, cinnamon

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese, cream

Wine with vegetal taste

bell pepper, green bell pepper

On the nose the Aconcagua Alto Carmenère of Winery Errazuriz in the region of Aconcagua often reveals types of flavors of cherry, non oak or caramel and sometimes also flavors of toasty, red plum or tomatoes.

Details and technical informations about Winery Errazuriz's Aconcagua Alto Carmenère.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Aconcagua Alto Carmen&egravere - 2018
In the top 20 of of Aconcagua wines
Average rating: 3.81110.50
Aconcagua Alto Carmen&egravere - 2017
In the top 20 of of Aconcagua wines
Average rating: 3.911110
Aconcagua Alto Carmen&egravere - 2016
In the top 20 of of Aconcagua wines
Average rating: 411110
Aconcagua Alto Carmen&egravere - 2015
In the top 20 of of Aconcagua wines
Average rating: 411110
Aconcagua Alto Carmen&egravere - 2014
In the top 20 of of Aconcagua wines
Average rating: 3.81110.50
Aconcagua Alto Carmen&egravere - 2013
In the top 20 of of Aconcagua wines
Average rating: 3.81110.50
Aconcagua Alto Carmen&egravere - 2012
In the top 20 of of Aconcagua wines
Average rating: 3.71110.50

The best vintages of Aconcagua Alto Carmenère from Winery Errazuriz are 2016, 2015, 2017, 2018 and 2014.

Informations about the Winery Errazuriz

The winery offers 151 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Viña Errazuriz.
It is in the top 10 of the best estates in the region
It is located in Aconcagua

The Winery Errazuriz is one of of the world's greatest estates. It offers 90 wines for sale in the of Aconcagua to come and discover on site or to buy online.

Top wine Aconcagua
In the top 500 of of Chile wines
In the top 20 of of Aconcagua wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Disorder

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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