Winery ErrazurizLas Pizarras Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Las Pizarras Chardonnay of the Winery Errazuriz is in the top 10 of wines of Aconcagua Costa.
Taste structure of the Las Pizarras Chardonnay from the Winery Errazuriz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Pizarras Chardonnay of Winery Errazuriz in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Las Pizarras Chardonnay of Winery Errazuriz in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Las Pizarras Chardonnay
Pairings that work perfectly with Las Pizarras Chardonnay
Original food and wine pairings with Las Pizarras Chardonnay
The Las Pizarras Chardonnay of Winery Errazuriz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, english tuna croque-monsieur or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Errazuriz's Las Pizarras Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Las Pizarras Chardonnay from Winery Errazuriz are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Errazuriz
The Winery Errazuriz is one of of the world's greatest estates. It offers 90 wines for sale in the of Aconcagua Costa to come and discover on site or to buy online.
The wine region of Aconcagua Costa
Chilean sub-region of Aconcagua Valley near the Pacific, cool climate shaped by the Humboldt Current, schist and granite soils, emerging zone (~2005) pioneering cool-climate winemaking (Errazuriz flagship). Sauvignon Blanc: vivid and taut with citrus, grapefruit, cut grass, white flowers and a saline-mineral edge, razor-sharp acidity. Chardonnay: broad and upright. Pinot Noir: airy and elegant.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
