Winery Errazuriz1870 Reserva Carmenère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The 1870 Reserva Carmenère of the Winery Errazuriz is in the top 50 of wines of Central Valley.
Taste structure of the 1870 Reserva Carmenère from the Winery Errazuriz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1870 Reserva Carmenère of Winery Errazuriz in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with 1870 Reserva Carmenère
Pairings that work perfectly with 1870 Reserva Carmenère
Original food and wine pairings with 1870 Reserva Carmenère
The 1870 Reserva Carmenère of Winery Errazuriz matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, lasagne simplissimo or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Errazuriz's 1870 Reserva Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of 1870 Reserva Carmenère from Winery Errazuriz are 2017, 0, 2016, 2015 and 2019.
Informations about the Winery Errazuriz
The Winery Errazuriz is one of of the world's great estates. It offers 90 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
