Winery ErrazurizAconcagua Costa Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Aconcagua Costa Sauvignon Blanc of the Winery Errazuriz is in the top 30 of wines of Aconcagua Valley.
Taste structure of the Aconcagua Costa Sauvignon Blanc from the Winery Errazuriz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aconcagua Costa Sauvignon Blanc of Winery Errazuriz in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aconcagua Costa Sauvignon Blanc of Winery Errazuriz in the region of Aconcagua often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Aconcagua Costa Sauvignon Blanc
Pairings that work perfectly with Aconcagua Costa Sauvignon Blanc
Original food and wine pairings with Aconcagua Costa Sauvignon Blanc
The Aconcagua Costa Sauvignon Blanc of Winery Errazuriz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), quiche with bacon and gruyère cheese or tartines hervé.
Details and technical informations about Winery Errazuriz's Aconcagua Costa Sauvignon Blanc.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Aconcagua Costa Sauvignon Blanc from Winery Errazuriz are 2010, 2011, 2009, 2019 and 2018.
Informations about the Winery Errazuriz
The Winery Errazuriz is one of of the world's great estates. It offers 90 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
