Winery ErrazurizAconcagua Costa Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Aconcagua Costa Sauvignon Blanc of the Winery Errazuriz is in the top 30 of wines of Aconcagua Valley.
Taste structure of the Aconcagua Costa Sauvignon Blanc from the Winery Errazuriz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aconcagua Costa Sauvignon Blanc of Winery Errazuriz in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aconcagua Costa Sauvignon Blanc of Winery Errazuriz in the region of Aconcagua often reveals types of flavors of pineapple, vegetal or melon and sometimes also flavors of straw, passion fruit or gooseberry.
Food and wine pairings with Aconcagua Costa Sauvignon Blanc
Pairings that work perfectly with Aconcagua Costa Sauvignon Blanc
Original food and wine pairings with Aconcagua Costa Sauvignon Blanc
The Aconcagua Costa Sauvignon Blanc of Winery Errazuriz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of three ways to prepare chinese noodles, cream and tuna quiche or pasta with trout and goat cheese.
Details and technical informations about Winery Errazuriz's Aconcagua Costa Sauvignon Blanc.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Aconcagua Costa Sauvignon Blanc from Winery Errazuriz are 2010, 2011, 2009, 2019 and 2018.
Informations about the Winery Errazuriz
The Winery Errazuriz is one of of the world's great estates. It offers 90 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
