The Winery Viña Sánchez de Loria of Aconcagua Valley of Aconcagua

The Winery Viña Sánchez de Loria is one of the world's great estates. It offers 18 wines for sale in of Aconcagua Valley to come and discover on site or to buy online.
Looking for the best Winery Viña Sánchez de Loria wines in Aconcagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Sánchez de Loria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Sánchez de Loria wines with technical and enological descriptions.
How Winery Viña Sánchez de Loria wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, kapama of lamb (traditional bosnian dish) or saddle of venison with fresh cream.
On the nose the red wine of Winery Viña Sánchez de Loria. often reveals types of flavors of oak. In the mouth the red wine of Winery Viña Sánchez de Loria. is a powerful with a nice balance between acidity and tannins.
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
Semi-arid Mediterranean climate, Pacific breezes. High-end aging wines.
How Winery Viña Sánchez de Loria wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, thomas's shoulder of lamb or chicken risotto with curry.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Viña Sánchez de Loria wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of bouillabaisse like in marseille, quiche with bacon and gruyère cheese or wholemeal potato gratin.
Wine lacking in sapidity, flat, soft and without character.
How Winery Viña Sánchez de Loria wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of endives with smoked salmon au gratin, american style lobster tails, great chef style or salmon and goat cheese quiche.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Aconcagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Sánchez de Loria.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).