Winery Viña Sánchez de LoriaCosecha Especial Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cosecha Especial Sauvignon Blanc from the Winery Viña Sánchez de Loria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha Especial Sauvignon Blanc of Winery Viña Sánchez de Loria in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Cosecha Especial Sauvignon Blanc
Pairings that work perfectly with Cosecha Especial Sauvignon Blanc
Original food and wine pairings with Cosecha Especial Sauvignon Blanc
The Cosecha Especial Sauvignon Blanc of Winery Viña Sánchez de Loria matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, ham and comté quiche or croque madame royal.
Details and technical informations about Winery Viña Sánchez de Loria's Cosecha Especial Sauvignon Blanc.
Discover the grape variety: Klingelberger
Aromatic and mineral whites of great ageing potential, with a pale golden colour, a taut palate with vibrant acidity and signature aromas of citrus (lemon, grapefruit), green apple, flint, white flowers and petrol notes at maturity. Also as botrytised Spätlese, Auslese and Eiswein. Produces great whites in German Baden, a typical expression of Durbach and Schloss Staufenberg. Synonym of Riesling used in Germany (Baden, Durbach).
Informations about the Winery Viña Sánchez de Loria
The Winery Viña Sánchez de Loria is one of of the world's greatest estates. It offers 12 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
