Winery Viña Sánchez de Loria - Gran Reserva Cabernet Sauvignon

Winery Viña Sánchez de LoriaGran Reserva Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Reserva Cabernet Sauvignon of Winery Viña Sánchez de Loria is a red wine from the region of Aconcagua Valley of Aconcagua.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Gran Reserva Cabernet Sauvignon from the Winery Viña Sánchez de Loria

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran Reserva Cabernet Sauvignon of Winery Viña Sánchez de Loria in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Details and technical informations about Winery Viña Sánchez de Loria's Gran Reserva Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gran Reserva Cabernet Sauvignon - 2015
In the top 100 of of Aconcagua Valley wines
Average rating: 3.71110.50
Gran Reserva Cabernet Sauvignon - 2014
In the top 100 of of Aconcagua Valley wines
Average rating: 3.311100
Gran Reserva Cabernet Sauvignon - 2013
In the top 100 of of Aconcagua Valley wines
Average rating: 3.71110.50
Gran Reserva Cabernet Sauvignon - 0
In the top 100 of of Aconcagua Valley wines
Average rating: 3.61110.50

The best vintages of Gran Reserva Cabernet Sauvignon from Winery Viña Sánchez de Loria are 2015, 2013, 0, 2014

Informations about the Winery Viña Sánchez de Loria

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Aconcagua Valley in the region of Aconcagua

The Winery Viña Sánchez de Loria is one of of the world's greatest estates. It offers 12 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 8500 of of Chile wines
In the top 150 of of Aconcagua Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Aconcagua Valley

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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