Winery Viña Sánchez de LoriaTadea Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tadea Sauvignon Blanc from the Winery Viña Sánchez de Loria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tadea Sauvignon Blanc of Winery Viña Sánchez de Loria in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Tadea Sauvignon Blanc
Pairings that work perfectly with Tadea Sauvignon Blanc
Original food and wine pairings with Tadea Sauvignon Blanc
The Tadea Sauvignon Blanc of Winery Viña Sánchez de Loria matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, goat cheese and bacon quiche or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Viña Sánchez de Loria's Tadea Sauvignon Blanc.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Tadea Sauvignon Blanc from Winery Viña Sánchez de Loria are 0
Informations about the Winery Viña Sánchez de Loria
The Winery Viña Sánchez de Loria is one of of the world's great estates. It offers 12 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
