Winery ErrazurizAconcagua Costa Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Aconcagua Costa Chardonnay of the Winery Errazuriz is in the top 30 of wines of Aconcagua Valley.
Taste structure of the Aconcagua Costa Chardonnay from the Winery Errazuriz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aconcagua Costa Chardonnay of Winery Errazuriz in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Aconcagua Costa Chardonnay of Winery Errazuriz in the region of Aconcagua often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Aconcagua Costa Chardonnay
Pairings that work perfectly with Aconcagua Costa Chardonnay
Original food and wine pairings with Aconcagua Costa Chardonnay
The Aconcagua Costa Chardonnay of Winery Errazuriz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, cod rougail or summer tuna quiche.
Details and technical informations about Winery Errazuriz's Aconcagua Costa Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Aconcagua Costa Chardonnay from Winery Errazuriz are 2018, 2014, 2012, 2019 and 2017.
Informations about the Winery Errazuriz
The Winery Errazuriz is one of of the world's great estates. It offers 90 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Rough
Wine without finesse with rough tannins.
