Winery Viña Sánchez de LoriaPetite Syrah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Petite Syrah of the Winery Viña Sánchez de Loria is in the top 70 of wines of Aconcagua Valley.
Wine flavors and olphactive analysis
On the nose the Petite Syrah of Winery Viña Sánchez de Loria in the region of Aconcagua often reveals types of flavors of oak.
Food and wine pairings with Petite Syrah
Pairings that work perfectly with Petite Syrah
Original food and wine pairings with Petite Syrah
The Petite Syrah of Winery Viña Sánchez de Loria matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of lomo saltado, quick duck breast with honey or chicken legs and changing.
Details and technical informations about Winery Viña Sánchez de Loria's Petite Syrah.
Discover the grape variety: Panse de Provence
Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Petite Syrah from Winery Viña Sánchez de Loria are 2019, 0
Informations about the Winery Viña Sánchez de Loria
The Winery Viña Sánchez de Loria is one of of the world's greatest estates. It offers 12 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Hautain (en)
Pruning of the vine in height.
