Winery ErrazurizLas Pizarras Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Las Pizarras Syrah of the Winery Errazuriz is in the top 60 of wines of Aconcagua Costa.
Taste structure of the Las Pizarras Syrah from the Winery Errazuriz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Pizarras Syrah of Winery Errazuriz in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Las Pizarras Syrah of Winery Errazuriz in the region of Aconcagua often reveals types of flavors of oak, black fruit.
Food and wine pairings with Las Pizarras Syrah
Pairings that work perfectly with Las Pizarras Syrah
Original food and wine pairings with Las Pizarras Syrah
The Las Pizarras Syrah of Winery Errazuriz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, trapper's barbecue or rabbit sautéed hunter.
Details and technical informations about Winery Errazuriz's Las Pizarras Syrah.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Las Pizarras Syrah from Winery Errazuriz are 2017, 0
Informations about the Winery Errazuriz
The Winery Errazuriz is one of of the world's great estates. It offers 90 wines for sale in the of Aconcagua Costa to come and discover on site or to buy online.
The wine region of Aconcagua Costa
Aconcagua Costa is the coastal Part of the Aconcagua region of Chile. It was recognized as a distinct DO appellation in 2012. The area has shown itself to have a cool Climate well suited to white varieties and Pinot Noir. Syrah and Merlot are also grown.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
