Winery Errazuriz1870 Winemaker's Selection Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The 1870 Winemaker's Selection Red Blend of the Winery Errazuriz is in the top 50 of wines of Central Valley.
Wine flavors and olphactive analysis
On the nose the 1870 Winemaker's Selection Red Blend of Winery Errazuriz in the region of Central Valley often reveals types of flavors of oak, black fruit.
Food and wine pairings with 1870 Winemaker's Selection Red Blend
Pairings that work perfectly with 1870 Winemaker's Selection Red Blend
Original food and wine pairings with 1870 Winemaker's Selection Red Blend
The 1870 Winemaker's Selection Red Blend of Winery Errazuriz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, lamb fillet with monbazillac or duck breast and roasted peaches.
Details and technical informations about Winery Errazuriz's 1870 Winemaker's Selection Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1870 Winemaker's Selection Red Blend from Winery Errazuriz are 2015, 2010, 0, 2013 and 2012.
Informations about the Winery Errazuriz
The Winery Errazuriz is one of of the world's great estates. It offers 90 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
