Winery Errazuriz1870 Winemaker's Selection Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The 1870 Winemaker's Selection Red Blend of the Winery Errazuriz is in the top 50 of wines of Central Valley.
Wine flavors and olphactive analysis
On the nose the 1870 Winemaker's Selection Red Blend of Winery Errazuriz in the region of Central Valley often reveals types of flavors of oak, black fruit.
Food and wine pairings with 1870 Winemaker's Selection Red Blend
Pairings that work perfectly with 1870 Winemaker's Selection Red Blend
Original food and wine pairings with 1870 Winemaker's Selection Red Blend
The 1870 Winemaker's Selection Red Blend of Winery Errazuriz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, moussaka with spices or duck legs with honey and orange.
Details and technical informations about Winery Errazuriz's 1870 Winemaker's Selection Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 1870 Winemaker's Selection Red Blend from Winery Errazuriz are 2015, 2010, 0, 2013 and 2012.
Informations about the Winery Errazuriz
The Winery Errazuriz is one of of the world's great estates. It offers 90 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
