Winery Errazuriz1870 Reserva Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the 1870 Reserva Merlot from the Winery Errazuriz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1870 Reserva Merlot of Winery Errazuriz in the region of Aconcagua is a powerful.
Food and wine pairings with 1870 Reserva Merlot
Pairings that work perfectly with 1870 Reserva Merlot
Original food and wine pairings with 1870 Reserva Merlot
The 1870 Reserva Merlot of Winery Errazuriz matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, mouse of lamb with honey and thyme or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Errazuriz's 1870 Reserva Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of 1870 Reserva Merlot from Winery Errazuriz are 0, 2017
Informations about the Winery Errazuriz
The Winery Errazuriz is one of wineries to follow in Aconcagua.. It offers 90 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
