Winery ErrazurizBlended Oaks Special Selection Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blended Oaks Special Selection Merlot - Cabernet Sauvignon from the Winery Errazuriz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blended Oaks Special Selection Merlot - Cabernet Sauvignon of Winery Errazuriz in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Blended Oaks Special Selection Merlot - Cabernet Sauvignon
Pairings that work perfectly with Blended Oaks Special Selection Merlot - Cabernet Sauvignon
Original food and wine pairings with Blended Oaks Special Selection Merlot - Cabernet Sauvignon
The Blended Oaks Special Selection Merlot - Cabernet Sauvignon of Winery Errazuriz matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta romantica or veal tagine with artichokes and lemons.
Details and technical informations about Winery Errazuriz's Blended Oaks Special Selection Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Errazuriz
The Winery Errazuriz is one of wineries to follow in Aconcagua Valley.. It offers 90 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
