Winery Errazuriz1870 Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The 1870 Chardonnay of the Winery Errazuriz is in the top 70 of wines of Aconcagua Valley.
Taste structure of the 1870 Chardonnay from the Winery Errazuriz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1870 Chardonnay of Winery Errazuriz in the region of Aconcagua is a powerful.
Food and wine pairings with 1870 Chardonnay
Pairings that work perfectly with 1870 Chardonnay
Original food and wine pairings with 1870 Chardonnay
The 1870 Chardonnay of Winery Errazuriz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, salmon and parmesan quiche without pastry or magic cake cheese quiche.
Details and technical informations about Winery Errazuriz's 1870 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 1870 Chardonnay from Winery Errazuriz are 2019, 2018, 0, 2017
Informations about the Winery Errazuriz
The Winery Errazuriz is one of of the world's great estates. It offers 90 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
