Winery ErrazurizAconcagua Cuvée Gran Reserva Carmenère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Aconcagua Cuvée Gran Reserva Carmenère from the Winery Errazuriz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aconcagua Cuvée Gran Reserva Carmenère of Winery Errazuriz in the region of Aconcagua is a powerful with a nice freshness.
Food and wine pairings with Aconcagua Cuvée Gran Reserva Carmenère
Pairings that work perfectly with Aconcagua Cuvée Gran Reserva Carmenère
Original food and wine pairings with Aconcagua Cuvée Gran Reserva Carmenère
The Aconcagua Cuvée Gran Reserva Carmenère of Winery Errazuriz matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, my lasagna bolognese (without béchamel sauce) or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Errazuriz's Aconcagua Cuvée Gran Reserva Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Aconcagua Cuvée Gran Reserva Carmenère from Winery Errazuriz are 2019, 0
Informations about the Winery Errazuriz
The Winery Errazuriz is one of wineries to follow in Aconcagua.. It offers 90 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
