Winery ValdiviesoÉclat Tempranillo

Red wine of Maule Valley of Central Valley of Chile

The Éclat Tempranillo of Winery Valdivieso is a red wine from the region of Maule Valley of Central Valley.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Éclat Tempranillo

Pairings that work perfectly with Éclat Tempranillo

Original food and wine pairings with Éclat Tempranillo

Spicy food

The Éclat Tempranillo of Winery Valdivieso matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef casserole, harira algerian soup or spaghetti carbonara.

Details and technical informations about Winery Valdivieso's Éclat Tempranillo.

Winery

Winery Valdivieso

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Valdivieso

The winery offers 113 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Viña Valdivieso.

It is in the top 85 of the best estates in the region

It is located in Maule Valley in the region of Central Valley

Find the Winery Valdivieso on Facebook

The Winery Valdivieso is one of of the world's great estates. It offers 97 wines for sale in the of Maule Valley to come and discover on site or to buy online.

In the top 15000 of of Chile wines

In the top 1500 of of Maule Valley wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Maule Valley

Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.

The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.