Winery ValdiviesoValley Selection Gran Reserva Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Valley Selection Gran Reserva Carménère from the Winery Valdivieso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valley Selection Gran Reserva Carménère of Winery Valdivieso in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Valley Selection Gran Reserva Carménère of Winery Valdivieso in the region of Central Valley often reveals types of flavors of cherry, earthy or vanilla and sometimes also flavors of pepper, chocolate or non oak.
Food and wine pairings with Valley Selection Gran Reserva Carménère
Pairings that work perfectly with Valley Selection Gran Reserva Carménère
Original food and wine pairings with Valley Selection Gran Reserva Carménère
The Valley Selection Gran Reserva Carménère of Winery Valdivieso matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, homemade italian lasagna or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Valdivieso's Valley Selection Gran Reserva Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Valley Selection Gran Reserva Carménère from Winery Valdivieso are 2015, 2017, 2016, 2018 and 2014.
Informations about the Winery Valdivieso
The Winery Valdivieso is one of of the world's great estates. It offers 97 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
