Winery Valdivieso - Reserva Syrah

Winery ValdiviesoReserva Syrah

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Syrah of Winery Valdivieso is a red wine from the region of Central Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reserva Syrah from the Winery Valdivieso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Syrah of Winery Valdivieso in the region of Central Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Reserva Syrah of Winery Valdivieso in the region of Central Valley often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices.

Details and technical informations about Winery Valdivieso's Reserva Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mérille

Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.

Last vintages of this wine

Reserva Syrah - 2017
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Reserva Syrah - 2016
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Reserva Syrah - 2013
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Reserva Syrah - 2012
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Reserva Syrah - 2011
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Reserva Syrah - 2010
In the top 100 of of Central Valley wines
Average rating: 3.81110.50
Reserva Syrah - 2009
In the top 100 of of Central Valley wines
Average rating: 3.71110.50

The best vintages of Reserva Syrah from Winery Valdivieso are 2008, 2010, 2017, 2011 and 2009.

Informations about the Winery Valdivieso

The winery offers 113 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Viña Valdivieso.
It is in the top 15 of the best estates in the region
It is located in Central Valley
Find the Winery Valdivieso on Facebook

The Winery Valdivieso is one of of the world's great estates. It offers 97 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 2000 of of Chile wines
In the top 250 of of Central Valley wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Other wines of Winery Valdivieso

See all wines from Winery Valdivieso

Other wines of Central Valley

See the best wines from of Central Valley

Other similar red wines

See the best red wines of Central Valley