Winery ValdiviesoSingle Vineyard Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Single Vineyard Merlot from the Winery Valdivieso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Merlot of Winery Valdivieso in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Merlot of Winery Valdivieso in the region of Central Valley often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of plum, black fruits or chocolate.
Food and wine pairings with Single Vineyard Merlot
Pairings that work perfectly with Single Vineyard Merlot
Original food and wine pairings with Single Vineyard Merlot
The Single Vineyard Merlot of Winery Valdivieso matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), marinated lamb chops or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Valdivieso's Single Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Single Vineyard Merlot from Winery Valdivieso are 2011, 2010, 2012, 2014 and 2013.
Informations about the Winery Valdivieso
The Winery Valdivieso is one of of the world's great estates. It offers 97 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
